This story is so unlikely that it must be true. When the Collapsible Lifeboat C from the RMS Titanic was picked up by the Carpathia, of the 41 aboard, there were two very different men, though their names, by virtue of alphabetization are adjacent to each other on the list of survivors – Joseph Abraham Hyman, 34, a third class passenger, and Joseph Bruce Ismay, the chairman of the White Star Line, traveling in first class. Despite their difference in social standing, both reportedly help row the lifeboat.
The sinking of the Titanic ruined Ismay. Joseph Hyman did somewhat better. He was traveling to visit his brother in in New Jersey to start a new life. His family stayed behind in England and planned on joining him once he was established. After arriving in America, however, Joseph Hyman decided to return to Britain. (It is said, understandably, that he required a sizable quantity of alcohol before he could bring himself to board another ship.) On his return, he decided to set up a kosher delicatessen like the ones that he had seen in New York. And that is exactly what he did. In 1913 he established J.A.Hyman – Kosher Butcher and Deli in Manchester, England.
Of course, it was never known as J.A.Hyman’s. It was always called by its customers, Titanics.
The store is still still there. J.A.Hyman (Titanics) Ltd is now in its 4th generation. Richard, Josephs’ great grandson now runs the business.
He survived the Titanic shipwreck, and became a Manchester legend
Pingback: Maritime Monday for April 16, 2012: Asleep in the Deep | gCaptain - Maritime & Offshore
Abe Hyman was my grandfather Harry’s brother. Harry and his family lived in Springfield, MA in 1912. We are not sure what the Patterson, NJ connection was about, but I suspect my grandfather was working away from home. My mom and aunts said Harry was a traveling salesman.
At any rate, Abe supposedly made it to Springfield. My great grandmother, Bertha Marcus (Harry’s mother-in-law) had a deli in Springfield. She appeared to have been a cook back in the old country. I’m not sure when she opened up that business, but I’d bet that she and Abe had some discussions about food and how to market a business.
Thanks for the background. Fascinating.
Pingback: Recent Shipwreck News | Ships on the Shore