And now for something completely different — what happens when you crack an egg underwater? I will admit this hasn’t been a question that has been keeping me awake at nights, but it is interesting, nevertheless. Here is what happens when you crack open an egg when 60′ below the surface. The video was produced by the Bermuda Institute of Ocean Sciences (BIOS) to demonstrate the effects of pressure under water.
Old Salt Blog
a virtual port of call for all those who love the sea , hosted by nautical novelist Rick Spilman
Hopefully it was a pasteurized egg so the fish that eat it don’t get sick.
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