
Retrieved submerged bottles of Ocean Fathoms wine.
Image: Lara Castaognia
A new craze is spreading across the world of wine. Call it “shipwreck wine” without the shipwreck. Off the shores of California, Croatia, Spain, Britain, France, Argentina, Italy, and China; vintners are aging wines underwater in specially constructed ocean wine cellars. They report that the ocean-aged wines mature faster and, depending on the wine, were brighter and fruitier. The near-constant cool temperature underwater coupled with the total lack of oxygen is credited with the improved quality of the wine when it emerges from the briny deep.
The underwater wine cellars around the globe were inspired by the discovery of a shipwreck in the Baltic in 2010. In the wreck’s hold, divers found 30 bottles of champagne thought to pre-date the French Revolution on the Baltic seabed. Remarkably, the champagne was still highly drinkable. When the Baltic bubbly sold at auction, a bottle of Veuve Clicquot, believed to date from between 1782 and 1788, went for 30,000 euros or roughly $43,500.
Continue reading →