Around six years ago, Vermont farmer Eric Andrus had an idea. Why not build a sailing barge to carry non-perishable produce down Lake Champlain to the Hudson and onward to markets along the river and on to New York City? They raised money and built the sailing barge Ceres. On the 330 mile journey downriver, the barge carried produce from 30 different farms and made stops at historic river towns along the way, selling goods at “pop-up” markets along the riverside.
As a demonstration project, the sailing barge was a success. Economically, however, it didn’t pay. Continue reading