A follow up to yesterday’s post about Thomas Downing, the free black owner of an upscale oyster house in New York’s financial district prior to the Civil War. While serving New York City’s white financial and political elite upstairs, Downing … Continue reading
Tag Archives: oyster
Acme Oyster House has been a New Orleans icon since 1910. My first memory of oysters on the half shell was slurping down a dozen at Acme more than a half-century ago. So, I was alarmed to read that Acme … Continue reading
A diver repairing Pier 40 on the Hudson River in Manhattan recently pried loose a large oyster. At 8.66 inches long and weighing in at close to two pounds, it is believed to be the largest oyster found in New York Harbor in … Continue reading
As one who is very fond of oyster-flavored oysters, I am not sure that a raspberry, ginger, shallot or muscat flavored oyster is necessarily a good idea. Nevertheless, French oyster farmer Joffrey Dubault, 29, is working to bring these flavored oysters to the world. … Continue reading
Here is a wonderful short video about oystering in Long Island Sound from the Mystic Seaport Museum. Farming the Sea: Oystering at Mystic Seaport More information about oysters from the Mystic Seaport site: … Continue reading
In the past year and a half, I have spent far more time in a boatyard in Deltaville, VA on the Rappahannock River than I would have imagined or intended. While I have not necessarily had great luck with repairs … Continue reading
At one time, 2,000 skipjacks dredged for oysters under sail. Now they number fewer than 40 and less than half are actively fishing. Walter Cronkite hosts this documentary that examines a disappearing way of life for Chesapeake Bay skipjack sailors, … Continue reading
In the east side of New York harbor, the New York State side, the lowly oyster is a hero. Not only will restored oyster beds help filter and clean the water of the harbor, they could also play a critical … Continue reading
If Detroit was and is the “motor city,” then perhaps Bivalve, New Jersey was the Oyster Capital of the World. By the late 1880s, 90 railcars full of oysters were shipped from Bivalve every week. Oysters were once the largest … Continue reading