Today is “National Rum Day” in the United States. Why? Why not? In observation of the day, it seems worthwhile to consider the role of rum at sea.
Before there was rum, there was water. The problem with water was that it could kill you or at least make you sick due to poor sanitation both ashore and at sea. During the Age of Exploration, Royal Navy ships would provide a gallon of beer for each sailor each day, both for healthy hydration and morale. The problem with beer was it would spoil in the heat and motion of an ocean voyage. Wine, brandy and other spirits were tried as substitutes, with varying degrees of success.
Rum entered the picture when sugar cane was brought to the Caribbean. Rum was introduced to the British Navy after 1655 when Vice-Admiral William Penn conquered Jamaica during Oliver Cromwell’s West Indies campaign as part of the Anglo-Spanish war. Rum was cheap, potent and didn’t spoil, making it popular with sailors and the Admiralty alike.

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