José Salvador Alvarenga, the fisherman who apparently drifted for 13 months at sea in open boat, has been released from the hospital in the Marshall Islands. How is it possible that he could have survived for over a year, while drifting more than 6,000 miles across the Pacific Ocean? Why didn’t he die of scurvy, like so many sailors on long voyages under much better conditions? Scurvy can be a very serious illness if one is without Vitamin C for more than a few months. During the 18th century, for example, scurvy killed more British sailors than enemy action.
The Associated Press spoke with Claude Piantadosi, a professor of medicine at Duke University and author of the book The Biology of Human Survival, and asked just these questions.
Q: Without fruit and vegetables, wouldn’t he have developed scurvy?
A: Actually, unlike humans, birds and turtles make their own vitamin C, so fresh meat from those creatures, especially the livers, would provide sufficient vitamin C to prevent scurvy. British sailors used to get scurvy because they ate preserved meat which had oxidized and lost its vitamin C.



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