The Draken Harald Hårfagre, the largest Viking longship in the world, is on her way, hopscotching across the Atlantic, to raid and plunder visit the United States this summer. After departing Haugesund, Norway and sailing for a day at sea, the longship had to put into Lerwick in the Shetland Islands to repair a broken shroud. The task was made significantly more difficult by modern electronics. Electronic cabling for antennas running down the backside of the mast complicated the repair. This is not the first time that the longship has diverted to Lerwick. In 2014, the put in to replace a broken mast.
The goal of the voyage is to explore one of the most legendary of all sea voyages – the Viking discovery of the New World. Draken Harald Hårfagre and her crew will sail for Iceland, Greenland and Newfoundland and then through the St. Lawrence Seaway to the Great Lakes before returning to the US East Coast in the late summer.
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This is an updated repost from 2014. Now that it has been announced that
Last year, 
In 1981, Ngoc Nguyen was 13, one of the at least 800,000 of the so-called
“Bubble Man” 
In January of 2015,
Yesterday, we posted about a project to recreate sailor’s grub from the 17th century. Food for sailors has improved dramatically in the last three hundred years. Or has it? The
What we know of the diet of 17th-century sailors comes from written records — log entries, diaries, and journals. Most accounts say that it was pretty bad. Now, Grace Tsai, a Ph.D. student specializing in nautical archaeology at Texas A&M University, wants to investigate sailor’s grub, by recreating the food as accurately as possible.
We previously
Last November, we posted that the National Transportation Safety Board (NTSB) had