A wonderful review of ‘Hell Around the Horn‘ in the Navy Fiction blog.
I thoroughly enjoyed this novel by Rick Spilman – actually his debut novel! Spilman knows ships and the sea. He has worked as a naval architect and is an avid sailor. He has also sailed as volunteer crew on the replica square-riggers “HMS Rose” and “HMS Bounty,” and much more. Even though he doesn’t overstate it, his vast knowledge shows. Hell Around the Horn is also very well written; the characters are interesting and very much alive; and the story is based on historical facts. Hell Around the Horn had me racing through the story. Even without naval battles and taller-than-life naval heroes, this book really is a page turner. It is highly recommended!
François Gabart sailing MCIF in the 

Only on rare occasional does one find a boat that would be significantly improved if run hard aground. Here is one example, however. Many large yachts have hot tubs onboard. This 16′ boat, however, is simply a floating hot tub with a diesel-powered boiler to keep the water hot, an electric motor for propulsion, a sound system and four coolers for beverages (of course.) I wonder where the PFDs are stored. Why this nautical accident-waiting-to-happen is in any way superior to a dock-side hot tub is not clear to me. With luck it would never leave the dock. Available at

This Friday, January 25th, from 8 to 10PM, a waterfront tradition will be returning to Brooklyn. The first of planned monthly shanty sings will be held at the
The three masted iron barque
Recent winter storms have washed ashore four large, barrel-shaped pieces of lard onto the beach at St.Cyrus nature reserve in Scotland. They are believed to be from the wreck of a merchant vessel that was bombed in WW II. Therese Alampo, St Cyrus reserve manager, said, “The depth of the swell during the storms we had over the holidays must have broke apart the shipwreck some more and caused the lard to escape….The lard was covered in the largest barnacles I’ve ever seen. Animals, including my dog, have certainly enjoyed the lard, and it still looks and smells good enough to have a fry up with.” Personally, I would prefer to avoid “fry ups” with barnacle covered lard, but perhaps I am being too picky. Thanks to Niall Sinclair for passing the news along.